I usually abstain from all such things that require me to make a post and link to sumpin else, because I'm skeered. But lo, I am joinin' in the Crock Pot o' Fun that's to be had at BooMama's place.I loved this recipe when I worked outside the home, now I work inside the home and rarely have time to cook, go figure. I usually serve this over some type of rice, brown would be healthiest, so we shy away from that. We usually don't eat anything that doesn't allow us to audibly hear the hardening of our arteries. When I was looking in my cook book for this recipe, I came across a recipe for "Pungent Stew" sounds appetizing doesn't it? My salivary glands couldn't contain themselves. The next time you really don't want someone to come over, but feel the need to extend an invitation, just tell them you're making Pungent Stew, my guess is, they'll decline. Here is my offering:
Creamy Cooker Chicken (boring title ey?)
1 envelope dry onion soup mix
2 cups sour cream (I use light, like it really matters)
1 can cream of mushroom soup
6 boneless, skinless chicken-breast halves
Combine the soup mix, sour cream, and cream of mushroom soup in crock pot. Add Chicken, pushing it all the way down so that it's covered with the goo.
Cover it and cook on low for 8 hours.
